Garlic Pepper Chicken and Mushroom Stir Fry with Bell Peppers

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes | Servings: 4IntroductionChicken mushroom stir fry recipe is a quick and flavorful meal packed with tender chicken, savory mushrooms, colorful bell peppers, and a rich garlic pepper sauce. This easy stir fry comes together in one pan, making it perfect for busy weeknights when you need a healthy and satisfying dinner. The mushrooms absorb the delicious sauce while the bell peppers add sweetness and crunch, creating a balanced dish full of texture and flavor. Serve it over rice, noodles, or enjoy it on its own for a simple high-protein meal.Ingredients1 lb boneless, skinless chicken breast, sliced thinly (450 g)2 tablespoons olive oil (30 ml)8 oz mushrooms, sliced (225 g)1 red bell pepper, sliced (150 g)1 green bell pepper, sliced (150 g)1 small onion, sliced (100 g)4 cloves garlic, minced1 teaspoon black pepper (2 g)1/2 teaspoon salt (3 g)2 green onions, sliced for garnishFor the Stir Fry Sauce:1/4 cup low-sodium soy sauce (60 ml)1 tablespoon oyster sauce (15 ml)1 tablespoon honey (15 ml)1 teaspoon sesame oil (5 ml)1 tablespoon cornstarch (8 g)1/4 cup water (60 ml)Step-by-Step InstructionsPrepare the sauce: In a small bowl whisk together soy sauce, oyster sauce, honey, sesame oil, cornstarch, and water until smooth.Cook the chicken: Heat 1 tablespoon olive oil in a large skillet or wok over medium-high heat. Add chicken, season with salt and black pepper, and cook for 5–6 minutes until lightly browned. Remove and set aside.Cook the vegetables: Add the remaining olive oil to the skillet. Stir fry mushrooms, bell peppers, and onion for 4–5 minutes until tender-crisp.Add garlic: Stir in minced garlic and cook for 30 seconds until fragrant.Combine everything: Return the chicken to the skillet and pour in the prepared sauce.Simmer: Stir continuously for 2–3 minutes until the sauce thickens and coats the chicken and vegetables.Serve: Garnish with sliced green onions and serve hot with rice or noodles.FAQsQ1: Can I use chicken thighs instead of chicken breast?Yes, chicken thighs stay juicy and work perfectly in this stir fry.Q2: What mushrooms are best for stir fry?Button, cremini, or shiitake mushrooms all work well.Q3: Can this chicken mushroom stir fry recipe be meal prepped?Yes, store in airtight containers in the refrigerator for up to 3 days.