This Chocolate Biscuit Salami is a classic no-bake dessert made with crushed biscuits, rich chocolate, and crunchy nuts. It looks impressive when sliced, revealing a beautiful mosaic pattern inside. Perfect for holidays, parties, or whenever you need a quick and delicious treat without turning on the oven.Why You’ll Love This RecipeNo baking requiredReady with simple pantry ingredientsRich chocolate flavorPerfect make-ahead dessertGreat for parties and family gatheringsRecipe InformationPrep Time: 20 minutesChill Time: 4 hoursTotal Time: 4 hours 20 minutesServings: 10–12 slicesIngredients400 g tea biscuits or digestive biscuits200 g dark chocolate120 g unsalted butter100 ml milk80 g sugar2 tablespoons cocoa powder150 g roasted peanuts or almonds1 teaspoon vanilla extractFor the Coating150 g crushed biscuits or cookie crumbsOptional: shredded coconut or chopped nutsEquipment NeededLarge mixing bowlSaucepanSpatulaPlastic wrapRefrigeratorInstructionsStep 1: Prepare the BiscuitsBreak the biscuits into small and medium-sized chunks. Do not crush them completely, as the pieces create the beautiful mosaic effect when sliced.Step 2: Make the Chocolate MixtureIn a saucepan over low heat, combine the butter, milk, sugar, cocoa powder, and dark chocolate.Stir continuously until everything melts into a smooth mixture. Remove from heat and add the vanilla extract.Step 3: Mix Everything TogetherPlace the biscuit pieces and nuts in a large bowl.Pour the chocolate mixture over them and stir until everything is evenly coated.Step 4: Shape the LogTransfer the mixture onto a sheet of plastic wrap.Roll and shape it into a tight log, pressing firmly to remove air pockets.Wrap securely and refrigerate for about 1 hour until slightly firm.Step 5: Add the CoatingUnwrap the log and roll it in the crushed biscuit crumbs until completely covered.Wrap again and refrigerate for at least 3 more hours, or overnight for best results.Step 6: Slice and ServeRemove from the refrigerator and let stand for 5 minutes.Slice into rounds and serve chilled.Tips for SuccessUse high-quality chocolate for the best flavor.Add hazelnuts, walnuts, or pistachios for variety.Chill overnight for cleaner slices.Press the mixture firmly while shaping to prevent crumbling.Serving SuggestionsServe with:CoffeeTeaHot chocolateVanilla ice creamStorageRefrigeratorStore in an airtight container for up to 7 days.FreezerFreeze for up to 2 months. Thaw in the refrigerator before serving.ConclusionChocolate Biscuit Salami is an easy no-bake dessert that combines crunchy biscuits, rich chocolate, and nuts into a beautiful treat everyone loves. Its elegant appearance and simple preparation make it a perfect recipe for both special occasions and everyday indulgence.
Chocolate Biscuit Salami (No-Bake Chocolate Log)
