Why You’ll Love This SoupHearty and fillingEasy one-pot mealClassic cabbage roll flavorsSimple ingredientsNo cabbage rolling requiredPerfect for cold daysGreat for family dinnersEasy to make aheadFreezer-friendlyIngredients1 pound ground beef1 small head green cabbage, chopped1 medium onion, diced3 cloves garlic, minced1 can (14.5 oz) diced tomatoes1 can (15 oz) tomato sauce4 cups beef broth½ cup uncooked long-grain white rice1 tablespoon olive oil, if needed1 teaspoon paprika1 teaspoon dried oregano½ teaspoon black pepper½ teaspoon salt1 tablespoon Worcestershire sauce, optional1 tablespoon brown sugar, optionalFor GarnishFresh parsleyGrated Parmesan cheeseFreshly cracked black pepperHow to Make Cabbage Roll SoupStep 1: Brown the Ground BeefHeat a large pot or Dutch oven over medium heat.Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.Drain excess grease if necessary.Step 2: Add the Onion and GarlicAdd the diced onion to the pot.Cook for approximately 3–4 minutes, until the onion begins to soften.Add the minced garlic.Cook for another 30–60 seconds, stirring frequently.Step 3: Add the CabbageAdd the chopped cabbage to the pot.Stir everything together.Cook for approximately 3–5 minutes, allowing the cabbage to begin softening.It may look like a lot at first, but the cabbage will reduce as it cooks.Step 4: Add the Tomatoes and BrothAdd:Diced tomatoesTomato sauceBeef brothStir well to combine all the ingredients.Step 5: Season the SoupAdd:PaprikaOreganoBlack pepperSaltWorcestershire sauce, if usingBrown sugar, if usingStir everything together.Step 6: Add the RiceRinse the rice under cool water.Add the uncooked rice to the pot.Stir well.Step 7: SimmerBring the soup to a gentle boil.Reduce the heat to low.Cover the pot and simmer for approximately 25–30 minutes, stirring occasionally.The rice should become tender and the cabbage should be soft.Step 8: Check the SeasoningTaste the soup.Add additional salt or black pepper if needed.If you prefer a slightly sweeter tomato flavor, add a small amount of brown sugar.Step 9: ServeLadle the hot soup into bowls.Garnish with:Fresh parsleyParmesan cheeseBlack pepperServe warm.Tips for the Best Cabbage Roll SoupDon’t Chop the Cabbage Too SmallMedium-sized pieces hold their texture better during cooking.Brown the Beef WellBrowning the ground beef first adds extra savory flavor to the soup.Don’t Overcook the RiceRice continues absorbing liquid as it sits.If you plan to have leftovers, you may want to cook the rice separately and add it to individual servings.Adjust the ThicknessIf the soup becomes too thick, add a little extra beef broth or water.Turkey Cabbage Roll SoupGround turkey can be substituted for ground beef.The soup will have a lighter flavor while still keeping the classic cabbage-and-tomato combination.Sausage Cabbage Roll SoupReplace part of the ground beef with Italian sausage for a richer and more savory flavor.If using sausage, taste the soup before adding extra salt because sausage can already be well seasoned.Low-Carb Cabbage Roll SoupFor a lower-carbohydrate version, leave out the rice.Add extra cabbage or another vegetable such as cauliflower instead.What to Serve With Cabbage Roll SoupThis soup pairs well with:Crusty breadGarlic breadDinner rollsGreen saladCornbreadRoasted vegetablesSteamed vegetablesMake AheadCabbage Roll Soup is excellent for meal preparation.Prepare the soup and allow it to cool before transferring it to covered containers.Refrigerate until ready to serve.The flavors often become even better after resting.StorageStore leftover soup in an airtight container in the refrigerator.Because the rice continues absorbing liquid, the soup may become thicker after refrigeration.Add a little broth when reheating if necessary.For longer storage, freeze the soup in suitable freezer-safe containers.Frequently Asked QuestionsCan I use ground turkey?Yes. Ground turkey is an easy substitute for ground beef.Can I make this soup without rice?Yes. Simply leave out the rice or replace it with cauliflower rice.Can I use red cabbage?Yes, although it will change the color and slightly alter the flavor.Can I use brown rice?Yes, but brown rice generally requires a longer cooking time than white rice.Can I make this in a slow cooker?Yes. Brown the beef and onion first, then transfer the ingredients to a slow cooker and cook until the cabbage and rice are tender.Can I freeze Cabbage Roll Soup?Yes. Allow it to cool completely before freezing in freezer-safe containers.Recipe CardRecipe: Cabbage Roll SoupCategory: Dinner / Soup / Healthy RecipesPrep Time: 15 minutesCook Time: 30 minutesTotal Time: 45 minutesServings: 6Ingredients1 pound ground beef1 small head green cabbage, chopped1 medium onion, diced3 cloves garlic, minced1 can (14.5 oz) diced tomatoes1 can (15 oz) tomato sauce4 cups beef broth½ cup uncooked long-grain white rice1 teaspoon paprika1 teaspoon dried oregano½ teaspoon black pepper½ teaspoon salt1 tablespoon Worcestershire sauce, optional1 tablespoon brown sugar, optionalInstructionsBrown the ground beef in a large pot.Drain excess grease if necessary.Add onion and cook until softened.Add garlic and cook briefly.Add chopped cabbage.Stir in diced tomatoes and tomato sauce.Add beef broth.Season with paprika, oregano, salt, and pepper.Add Worcestershire sauce and brown sugar if desired.Stir in rinsed rice.Bring to a gentle boil.Reduce heat and simmer for 25–30 minutes.Cook until cabbage and rice are tender.Adjust seasoning.Garnish and serve hot.Medical & Food Safety DisclaimerThis recipe is provided for general informational and educational purposes only and is not medical advice.Nutritional values can vary depending on the ground meat, broth, rice, sauces, and portion sizes used.Ground beef should be cooked thoroughly, and leftovers should be refrigerated promptly.If you have diabetes, food allergies, or another medical condition requiring specific dietary restrictions, consider your individual nutritional needs and consult a qualified healthcare professional.TagsBeef
Cabbage Roll Soup – Hearty, Comforting & Easy One-Pot Soup
