Ingredients
- 12 oz (340 g) imitation crab meat, chopped or pulled into bite-sized pieces
- 2 medium cucumbers, sliced or chopped
- ½ cup plain Greek yogurt
- ¼ cup light mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh dill, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt, to taste
- Freshly ground black pepper, to taste
Optional Add-Ins
- ¼ cup finely diced red onion
- 1 celery stalk, finely chopped
- 1 teaspoon lemon zest
- A pinch of paprika or Old Bay seasoning
Instructions
- Prepare the cucumber:
Wash the cucumbers and slice them into thick half-moons or bite-sized chunks. If they are very watery, sprinkle them lightly with salt and let them sit for 10 minutes. Pat dry with paper towels. - Prepare the crab:
Cut the imitation crab into chunks or gently pull it apart with your fingers for a shredded texture. Place it in a large mixing bowl. - Make the creamy dressing:
In a small bowl, whisk together the Greek yogurt, light mayonnaise, lemon juice, Dijon mustard, garlic powder, onion powder, dill, parsley, salt, and black pepper. - Combine everything:
Add the cucumber to the bowl with the crab. Pour the dressing over the top and gently fold until all the ingredients are evenly coated. - Chill:
Cover and refrigerate for 20–30 minutes so the flavors can blend together. You can serve it immediately, but chilling makes it even more delicious. - Garnish and serve:
Sprinkle with extra fresh dill and a little black pepper before serving.
Serving Ideas
Enjoy this creamy salad:
- On a bed of crisp lettuce
- Stuffed into lettuce cups
- With whole-grain crackers
- In a wrap or sandwich
- Alongside grilled chicken or fish
- As a quick, refreshing lunch
Tips for the Best Salad
- Keep it crisp: Add the cucumber shortly before serving if making the salad ahead.
- Use fresh herbs: Fresh dill gives the salad its bright, classic flavor.
- Make it lighter: Replace all the mayonnaise with Greek yogurt.
- Add more protein: Mix in chopped boiled eggs or serve with grilled chicken.
- Adjust the creaminess: Add an extra spoonful of yogurt if you prefer a creamier salad.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Stir gently before serving, as the cucumber may release a little liquid.
✨ Quick, creamy, refreshing, and beginner-friendly—this is the kind of easy salad you’ll keep making again and again!